The idea of creating healthier fast food goes all the back to the '70s and D'Lites of America. Based in suburban Atlanta, this chain offered a menu of reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and reduced-calorie cheese. It closed in 1987 with several locations being converted into Hardee's restaurants.
The sweatshirt is great, but the image on the website needs to be updated. A short sleeved shirt is shown and I think that led to confusion with my initial order.